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What the makers of Don’t Look Up did next

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David Zilber on kimchi, kombucha and the new age of symbiosis

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Lab-cultured fish: the newest alt-protein making a splash

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Climate-friendly wine: Four tips for sustainable drinking

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What are carbon offsets?

Ideas and innovation

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5Talks meets @queerbrownvegan Isaias Hernandez

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Want kids to fall in love with nature? Teach them to surf

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Discover the destinations on your doorstep

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Rebels With Cause: The guerrilla gardeners planting the town green

guerilla gardening tips

5 Toolkit

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Viggo Mortensen on telling untold stories, and escaping to the woods

The garden photography nature flowers

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Humans need the oceans. Do they need us?

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From London to Morocco... the slow way

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Painting pathways in the sky

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Are kids the best climate teachers?

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“Seaweed is the most generous material on Earth”

Ideas and innovation

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Will future generations see the stars the way we do?

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Spotify’s hottest new artist: nature itself

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Hope and action: Climate books for kids

Victoria Whelan interview

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5Talks meets environmental justice lawyer Victoria Whalen

A yellow-billed oxpecker perching in a precarious position on an African water buffalo in Kenya. Sri Lanka. World Nature Photography Awards

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From parasitic plants to restless volcanoes: The best nature photos of 2024

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Can you tell a mynydd from a carnedd? How words unlock the secrets of the Welsh landscape

Audio available

Pierre Thiam

High 5

The chef bringing a climate-resilient supergrain to modern tables

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The race to save the planet

Ideas and innovation

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How one woman fell in love with California’s native bees

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Essay

Awe in the Anthropocene

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Train vs plane: My journey from Copenhagen to Amsterdam

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“I never thought Indigenous people would throw Oscars watch parties”

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5 women leading the way to a greener now

Ideas and innovation

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David Byrne: “The world needs more positive stories”

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Make way for wildlife: The eco corridors that link Europe’s wild places

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5Talks meets ocean activist Bodhi Patil

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The joy and the sadness:
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Audio available

Article

In True Detective, nature is a force to be reckoned with. And so are people

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How the world stopped making fun of vegans... and what happened next

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The twinkling flirtation
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5Talks meets pro skier and activist Sierra Quitiquit

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Where the flowers grow

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Can VR help the world look the climate crisis in the eye?

Ideas and innovation

High 5

The young inventor fighting microplastic pollution with magnets

Ideas and innovation

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This Utah company is pioneering greener ski gear. The secret? Algae

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Employees to employers: Do better on climate, or we quit

Ideas and innovation

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10 ways to build a more sustainable wardrobe

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Do our individual actions make any difference to the climate?

Ideas and innovation

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Move fast and make things: The punk knitting world of Lærke Bagger

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The guerrilla gardeners of Amsterdam

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What’s the environmental impact of your bar of chocolate?

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New Year’s resolutions – ranked

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Think eating eco-friendly food means giving up what you love? Think again

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A manual for saving the planet

Ideas and innovation

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23 things we learned in 2023

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Best of 2023: A year in images at Imagine5

Ideas and innovation

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I, Human

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Deliberate magic for a wounded culture

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All eyes on Dubai: COP28 and what you need to know

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In the kitchen with Max La Manna: Part 2

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The eight-year-old
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David Byrne: “Humans can change. It’s not impossible”

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Fossils for the future

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48 hours with Tori Tsui

in the kitchen with max la manna

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Nature is good for us. But did you know just how good?

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Interview

“People should be more like mushrooms”

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Can this space age ice cream beat climate change?

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Gardeners unite: Why wild seed stewards are growing a movement

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Pattie Gonia: These boots are made for walking

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“Sustainability is also about sustaining yourself”

Ideas and innovation

Audio available

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What’s your story?
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High 5

Big on taste,
without the waste

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Why the climate will soon be starring in your favourite TV show

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48 Hours with
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The motley (star-studded) crew that paved the way for Norway’s EV revolution

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Turning trees into water:
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Climate activist Nyombi Morris on what keeps him fighting

Ideas and innovation

Audio available

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“Taking meat off the menu gave me freedom”

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He visited every country without flying. “I wanted to do something nobody had done”

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For the love of the ocean: Meet the Surfriders

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Kim Stanley Robinson on the power of climate fiction

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Companions: The bond between two women and their rescued animals

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Closed for maintenance: How the Faroe Islands started doing tourism on their own terms

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Here comes
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“We’re making nature our third band member”

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Photos we love

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Sacred river, modern world: Portrait of the Ganges

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Return of the tailor

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Fantastic fungi

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Aditi Mayer: “We see the pretty dress, but not the stories behind it”

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The model turning her back on fashion

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Picture this…
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Together forever:
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Heirs of
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Can football kick off a climate revolution?

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Mexico’s fragile
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He couldn't find any vegan cheese he liked, so he made his own

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For the young activists who made it to COP27, climate justice is personal

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The Moment:
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Insects and the city:
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The show must go green

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Just Stop Oil:
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Out of this world:
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No place like home

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Guardians of
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The strange beauty of trash

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Meet the commercial airline pilot turned climate activist

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The river spirit who won’t be ignored

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A funny thing happened on the way to the climate forum…

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Nest to impress:
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of the Kalahari

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Bee the change: One scientist’s mission to make us love insects

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“We all start this way”:
Life’s beginning, through a microscope

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“We’re hacking popular culture to inspire a new generation of climate activists”

Interview

“For every item of clothing we sell, we donate a pair of underwear to someone who needs it”

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Help, my neighbours
are greener than me

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10 challenges to get you travelling more sustainably

Ideas and innovation

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This year’s Venice Biennale is asking humanity what future it wants

Ideas and innovation

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The power of narrative

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5 sustainable cities
leading the way

Ideas and innovation

Interview

“I want to see the frontlines of climate change on the front pages”

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Why optimism isn’t as crazy as it sounds

Ideas and innovation

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Soon this will all be forest

Ideas and innovation

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Meet the
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Keeping the wild wild:
The human stories behind sustainable safaris

High 5

“It’s not about me.
It’s about we”

Interview

The activist who wondered why the green movement was so white

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Singing with nightingales: A musical collaboration like no other

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The hidden world of Mexico’s manatees

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Actions, not words: 10 companies on why they got B Corp certified

High 5

Organic, fairtrade
and vegan:
Giving beauty products a makeover

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The designer turning rocks, seaweed and mushrooms into amazing objects

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Now screening: Your daily dose of nature

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Can we make tap water cool again?

Ideas and innovation

Audio available

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The apps that want to make impact investors of us all

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Girl power: The climate fix that’s more effective than renewables

Ideas and innovation

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Shit happens. So farmers are turning it into fuel

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Jane Goodall:
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Essay

The sky has no corners: My journey to a new understanding of nature

Ideas and innovation

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The Sahara refugees running their own recycling workshop

Ideas and innovation

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Cool, smart and circular

Ideas and innovation

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Would you want to be buried in a fungus coffin?

Ideas and innovation

Article

Poetry for the planet:
Words that move us

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The sea as you’ve
never seen it

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Watch: The women at the forefront of conservation

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Turning to nature:
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5 female forces for the planet

Ideas and innovation

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Making the world go round: Five books on circularity

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How big a dent can carbon offsets make in the climate impact of travel?

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Takeaway, not throwaway: The coffee cup you borrow and bring back

Ideas and innovation

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Hello world:
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Why communities are the heart of sustainable travel

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He’s the fifth generation to make wine here. Can he be the first to go carbon neutral?

Ideas and innovation

Interview

The man who knows the way from anywhere to everywhere by train

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20 years at sea:
The Swiss family sailing the globe in search of solutions

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Plastic for rice: How Bali kept going when travel stopped

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Two cyclists, one bike, 21 countries: Across Asia by tandem

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Best eco resorts: 10 eco resorts worthy of the name

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Impossible Foods’ founder: “Our ‘chicken’ tastes more like chicken than chicken”

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Sunlight and seawater: Growing food in the desert

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My week as a first-time vegan

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The ocean explorer who wants us to reconnect with nature

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Wild food: The joy of foraging

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Less meat, all the flavour

High 5

Can this ready meal brand make plant-based eating mainstream?

Article

My journey into the wild

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The farm of the future

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5’s best photography of the year

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21 things we learned in 2021

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The Nordic chefs serving up ‘responsible deliciousness’

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The planet-friendly food innovations that just bagged a $2 million prize

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Jobs first, jewellery second. The accessories brand that’s really a social impact project

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Could eating less meat save you money?

High 5

The sustainable textile pioneer making products with purpose

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When the sky comes alive

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10 ways to give sustainably this holiday season

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The people who stopped buying

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How UK towns are turning car-free travel into a game

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Fantastic beasts brought to life by the wind

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The ecovillage where volunteers relearn the skills the world forgot

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“Listen to indigenous voices” says climate film award winner

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The man helping you donate your skills for equal opportunities

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Young climate activists have far more power than they realise

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The wildlife poachers who became wildlife protectors

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What I hope for from the COP26 climate talks

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A free film festival is bringing the untold stories of climate change to your screen

High 5

Ethical coffee, fair trade chocolate… Now it’s vanilla’s turn

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Upcycling the used plastic that clogs Nigeria’s waterways

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Fixing Fashion: the online community making mending cool

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Sustainable travel:
Your next great adventure

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Becoming a B Corp: Meet the businesses resolving to be a force for good

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No leaf left behind: Delicious zero waste recipes

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The man who seduced the world with whale song

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Profit, meet purpose: The new way businesses are measuring success

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The Moment: How two filmmakers set out on a journey of hope in the Australian outback

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The fashion brand that publishes what it pays people

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Now it’s the kids’ turn to teach. Lesson one: Saving the climate

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These comic strips are here to save the planet

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The cool companies making it easier to go green

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The Australian farmer fighting for climate action

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Can a new kind of festival inspire us to live greener lives?

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Knowing how companies are treating people and planet ‘is a human right’

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This year’s global climate talks must not ignore girls’ education, says former Australian PM

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Cooking up a solution for food that goes unused

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Climate repair: three things we must do now to stabilise the planet

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The fashion insider fixing a broken industry – with algae

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The food waste activist proving the power of many

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The man with the bottle to take on the ocean plastic problem

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Climate change:
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The flight-free travel company that sells journeys, not just destinations

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How green are your groceries? Eco labels will soon let you know

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The impact investor making sure social businesses don’t forget the ‘business’ part

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Chocolate – a new way to make sure your favourite bar is an ethical treat

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Astronaut’s eye view: Can a virtual trip to space jolt us into caring for our planet?

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Don’t like how fashion businesses are run?
Start your own

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‘The Deliveroo of clothing repairs’: New app gives garments a second chance

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Your next favourite accessory, signed by the person who stitched it

Audio available

Article

Join the amateur scientists helping experts track wildlife, waves and weather patterns

top 10 sustainability podcasts

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10 sustainable podcasts that will inspire you to change the world

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Contributing to a cause has never been easier

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The rebel investors out to make a difference – not just a profit

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Has ‘corporate purpose’ lost its way?

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‘Airbnb for gardens’: the platform connecting growers with green spaces

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The startup turning brewers’ waste into eco-plastic

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How ‘Netflix for nature’ is changing the way we watch

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Slower, kinder, more meaningful – the entrepreneurs doing things differently

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5 ways to get sustainability on to the agenda at work

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Meet the self-taught plastic recyclers on a mission to clean up the world’s mess

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The brand new fabric made from your old jeans

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My impossible week without plastic

Audio available

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Where we end and nature begins

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6 ways trees benefit all of us

5 Toolkit

5 Toolkit:
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The app that helps you shop ethically –
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5 Toolkit:
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The teen activist who got plastic banned on Bali

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Our health and happiness depend on a thriving planet. Here’s why

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Air + sunshine = food. Really?

Audio available

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The lost wildlife making a comeback

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The deforestation solution that not enough people are talking about

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Giving up plastic completely is hard. But cutting down is easy

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10 things you can do to make the world wilder

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Sustainability heroes – photographed by you

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This store is a plastic-free zone

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The woman refashioning waste into stunning accessories

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Should marine species own the high seas?

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The future of food

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The tiny forests regreening our cities

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5 Toolkit for …
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The plastic predicament

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In the fight against deforestation, even the smallest actions matter

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One woman’s mission to empower Ethiopia’s youth through tech

Audio available

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Why this place is special:
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The spy tech that listens out for illegal logging

Audio available

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Nature, through the eyes of one extraordinary teen

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Why this place is special:
Mount Velebit, Croatia

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The designer fighting to end single-use – once and for all

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When the bison
came back

5 Toolkit

5 Toolkit for …
creating a buzz on your balcony

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Why this place is special:
Swedish Lapland

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Discovering Europe’s wildest corners

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Why this place is special:
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The startup that’s changing how the world sees coffee

Audio available

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The man behind the bottle that reduces ocean plastic

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It’s 2021.
It’s time to rewild

Audio available

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Bright lights,
rising tides

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Noise pollution: Taking human sounds out of our oceans and restoring balance

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5 Toolkit for ...
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What the sea means to me

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Into the blue

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The endurance runner combining races with beach cleanups

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10 green innovations that came from the blue

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The hunt for sustainable startups that see opportunity in the deep

5 Toolkit

5 Toolkit for ...
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conscious capitalism

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Conscious capitalism: Why its time has come

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The entrepreneur turning lost fishing nets into bikinis

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Audio available

plastic photography

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Ideas and innovation

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Audio available

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The community determined to make waves with seaweed

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Meet Cornwall’s seaweed foragers

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Do carrots have to be pretty?

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Food waste: Vegetables aren’t all identical

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5’s best quotes of 2020

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5’s best photography of 2020

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One chef’s mission to create great food – without waste

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The business of
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The ancient tradition that’s making a comeback

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Waste not

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“Nothing makes
me happier”

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All the food we don’t eat

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“We need to stop companies from spoiling us”

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Perfectly delicious!

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Food waste: Throwing the planet in the bin

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The magnitude of all things

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The end of trash

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Going green in the Maldives

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5’s photo contest: Finalists revealed

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When it comes to living sustainably, the perfect is the enemy of the good

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“We must empower people”

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Leadership lessons from the ancients

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Everyday changemakers – photographed by you

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Greenwashing: Avocados aren’t sustainable and other lessons from a day of going green

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Moral decline: The myth that won’t go away

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Our culture is our power

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Photographers leading the way

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Let’s find out how well Facebook knows us

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The artists imagining themselves as president

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Morals and money in the tech world: Does Zuckerberg really know who your next lover is?

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Let’s reinvent sex education

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How 10 billion people could live well by 2050 – using as much energy as we did 60 years ago

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The case for teaching kids philosophy

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The New School: teaching kids about consent, coding and climate

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How to prepare kids for jobs that don’t exist yet

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Teaching in extreme circumstances

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The ultimate learning machine

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What is education?

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When satire gets serious

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The power to predict the rains

Audio available

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Meming our way through 2020

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Who needs a punchline?

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Feminists: Don’t fear your failings

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Stand up and laugh

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Isn’t that funny?

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The future:
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In the hunt for profit, don’t forget people

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My earliest memory of racism - part three

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My earliest memory of racism - part two

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Plastic Ocean

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Audio available

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A modern hunter-gatherer

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Anthropocene

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“Without exception, people's real desire is to be heard”

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Interview with a civil rights legend

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Drawing on hope

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After the protests #1: From slave patrols to police brutality - a history of race and the American police

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Dolls of all colours

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Investing to make an impact: “This isn’t about numbers and statistics, people’s lives are changed”

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Feeling uncreative? Try just being bored

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Flower men

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After Corona: Maybe it’s time we rethink our relationship with productivity

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She wants to ignite a diet revolution: “In Greenland we eat from nature”

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Hope springs eternal

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The first 5 Dinners

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What the makers of Don’t Look Up did next

David Zilber fermentation noma

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David Zilber on kimchi, kombucha and the new age of symbiosis

lab-grown fish

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Lab-cultured fish: the newest alt-protein making a splash

eco-friendly sustainable wine

Wine

Climate-friendly wine: Four tips for sustainable drinking

what are carbon offsets?

Explainer

What are carbon offsets?

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